Pinoy Asian Mart And Takeout Menu
Pinoy Asian Mart And Takeout menu gallery
Choose your favorite dish
Appetizers
Each. Pastry filled with either chicken or pork and vegetables, pork, or chicken.
Pork or chicken empanada
Three pork or chicken egg rolls
Each. Ground pork or ground chicken.
Fried chicken skin.
Entrée Options
Chicken, potatoes, and carrots cooked in a savory yellow curry sauce.
Chicken in a tomato stew with potatoes and carrots.
Squid braised in soy sauce, vinegar, brown sugar, and garlic.
Fried fish served with a sweet n sour sauce consisting with bell peppers, and onions.
Rice stir fried with garlic and garlic oil.
Pompano or marinated milkfish.
Chicken cooked in a tomato sauce with potatoes and carrots with pork sausage.
Beef cooked in a tomato stew with carrots and potatoes.
Chicken marinated in soy sauce, vinegar, garlic, bay leaves, and other spices and then braised.
Roasted and squashed eggplant cooked in a egg batter with green onions.
Per lb. Pork belly rolled and stuffed with lemongrass, crushed garlic, and pepper.
Chicken in sweet n sour sauce with pineapple chunks.
Filipino pancit noodles, chicken, and chopped vegetables.
Pork belly marinated in soy sauce, vinegar, garlic, bay leaves, and other spices and then braised.
Roasted pork belly chunks in a sweet n sour sauce.
Eggplant, long green beans, okra, and bittermelon sautéed with shrimp paste.
Desserts / Sweets
3 Pieces. Bananas wrapped in lumpia wraps and fried and then tossed and coated with carmel sauce.
Made with fresh mangoes.
À La Carte
Chicken panic with pork or chicken egg rolls
Soups
Tender beef shanks.
Green beans with fried fish.
Sliced pork with tamarind powder.
Sliced chicken, vegetables with tamarind powder.
Chicken thighs cooked in broth with ginger and moringa leaves.
The menu at Pinoy Asian Mart And Takeout presents a comforting and flavorful snapshot of Filipino home-style cooking, offering a mix of street food favorites, hearty entrées, and traditional soups. The appetizers set a casual, snack-friendly tone with options like Empanada, 3 For $10 Empanda, 3 For $5 Egg RollsEgg Rolls, and Chicken Chicharon, each reflecting crispy, savory bites commonly enjoyed in everyday Filipino dining. The entrée selection brings more depth and warmth, featuring dishes such as Yellow Chicken Curry, Chicken Afritada, Squid AdoboSweet N Sour Fish, and Garlic Fried Rice, balancing rich sauces, tender proteins, and familiar aromatic spices. Sweet endings and refreshments are equally varied, with Sapin Sapin, Puto Kutsinta, Banana TuronMango Smoothie, and Halo Halo offering both traditional desserts and refreshing chilled treats that highlight tropical flavors and textures. The à la carte section expands the heartier offerings with items like One Piece Deep-Fried Tilapia, Chicken Pancit With Two Eggrolls, Roasted Pork BellyDeep-Fried Milkfish, each delivering satisfying portions rooted in classic Filipino comfort food traditions. Soups add a homestyle, nourishing dimension to the menu, including Beef Shanks Bone In Loaded Vegetables, Mongo Bean Soup With Anchovy, Sour Soup Pork Loaded VegetableChicken Sour Soup Loaded Vegetables, and Chicken Ginger Soup, all emphasizing slow-cooked depth and warming, restorative qualities. Overall, the menu reflects a broad and accessible range of Filipino-inspired dishes, combining quick bites, filling meals, and traditional desserts in a way that feels both homely and diverse.